If the answer is yes, than:
B) Or, possibly, you’ve eaten them every day for the last two years and you need a break.
No problem. Super easy Paleo Root Veggie Medley to the rescue:
2 Rutabaga, cubed
1 Onion, Sliced
6 Cloves Garlic, peeled
5 Carrots, one inch lengths
3/4 Cup Olive Oil
1 Tbsp Dried Marjoram
Salt and Pepper
Bake at 400 degrees for 45 minutes or until fork tender.
Voila! Basic Root Veggie Medley.
Why Stop There?
There’s a million ways to mess with this recipe depending on what’s available. Added bonus is that this stuff is super cheap. Root veggies are easy to find (especially in fall and winter), taste great, and are easy to prepare. Here’s some other ingredients you can throw in and mix and match however you want.
Paleo Root Veggies
(*You want to cook beets separately from other veggies as everything will taste like beets, but once they are cooked you can mix them in)
Herbs (fresh is always better, but dried will do here just fine)
You’re really only limited by your imagination here, so get creative with it.
And as always, baking some winter squash with a little fat, salt and pepper and you’ve got a delicious Paleo starch: